The Kitchen Sink Showdown

Building your dream kitchen in Dhaka or Chittagong? You are likely stuck on one big question: Should I buy a Stainless Steel sink or a modern Granite sink?

In Western countries, people mostly use kitchens for light cooking. But in Bangladesh, our kitchens are “heavy-duty” zones. We deal with heavy korais (woks), oily spices like turmeric, and humid weather.

Choosing the wrong material can lead to cracks, permanent stains, or rust within just a year. At Harrington, we believe your sink should be as tough as it is beautiful.

Here is an honest comparison to help you decide which material can survive a Bangladeshi kitchen.

1. Durability: The “Heavy Pot” Test

Bangladeshi cooking involves heavy cookware. If a heavy iron pan slips from your hand, what happens?

• Granite Sinks: They look stunning and feel like stone. However, they are rigid. If a heavy metal pot falls into a granite sink, there is a small risk the sink could crack or chip.
• Stainless Steel (Standard): Cheap steel sinks (Grade 201) will dent easily and sound like a drum when water hits them.
• The Harrington Solution (Premium Steel): We use Grade 304 Stainless Steel. It is flexible enough to absorb the shock of a falling pot without cracking, yet thick enough to resist dents. For a busy family kitchen, premium steel is the safer bet.

2. Hygiene & Stains: The “Turmeric” Test

We love our spices, but turmeric (haldi) is a nightmare for kitchen surfaces.

• Granite Sinks: While high-end granite is non-porous, cheaper composite versions can absorb strong colors over time. If you leave a curry stain overnight, it might leave a permanent mark.
• Stainless Steel: Steel is completely non-porous. You can leave oily, spicy pots in the sink overnight, and they will wash clean with a simple wipe. It is the most hygienic choice for handling raw meat and fish.

3. Rust & The Bangladeshi Climate

Dhaka’s water often has high iron content, and coastal areas like Chittagong have salty air.

• The Problem: Standard market sinks often use “Grade 201” or “Grade 202” steel (often magnetic). In our humid weather, these sinks start rusting within months.
• The Harrington Standard: Our sinks are made strictly from Food-Grade 304 Stainless Steel. This alloy contains nickel and chromium, which creates an invisible shield against rust. We build our sinks to last a lifetime, not just a season.

4. Noise Control

Do you hate the loud clatter of dishes washing?

• Granite Sinks: Naturally quiet because the stone is thick and dense.
• Stainless Steel: Traditionally noisy. BUT, Harrington premium sinks come with Sound-Deadening Pads and undercoating. This dampens the noise, giving you a quiet, solid feel similar to granite, without the risk of cracking.

5. Aesthetics & Price

• Granite: Offers a modern, matte look (usually black or grey). It is typically more expensive, with prices in Bangladesh often ranging from 20,000 to 45,000 BDT.
• Stainless Steel: Timeless and matches every appliance (fridge, oven, microwave).
• Harrington’s Edge: We offer the “Handmade” Series. These are sharp, square-edged stainless steel sinks that give you the modern, luxurious look of a granite sink but with the unmatched durability of steel.

Final Verdict: Which One Should You Buy?

If you want a “show kitchen” that is used rarely, Granite is a beautiful choice.

However, for a real Bangladeshi home—where cooking happens daily, heavy pots are washed, and hygiene is a priority—Premium Stainless Steel is the winner. It is unbreakable, rust-proof, and easy to clean.

Don’t settle for thin, noisy sinks. Experience the strength of Harrington.